Timeline for how to unseam - or otherwise safely open - steel olive oil cans
Current License: CC BY-SA 4.0
14 events
| when toggle format | what | by | license | comment | |
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| Jun 21, 2023 at 0:25 | answer | added | Escoce | timeline score: 0 | |
| Feb 27, 2023 at 1:51 | comment | added | Joe | Whatever you find that works, I would recommend investing in a deburring tool to clean up the edge afterwards. | |
| Feb 24, 2023 at 23:34 | history | became hot network question | |||
| Feb 24, 2023 at 20:00 | comment | added | FuzzyChef | Just to be clear ... you're not talking about unseaming it to get the olive oil out, you're talking about doing so in order to re-use the can? If that's correct, you might also try one of the crafty SEs, who might have more tool suggestions than we do. | |
| Feb 24, 2023 at 18:33 | history | edited | Bryan-StackExchange | CC BY-SA 4.0 |
adjust title to reflect the distinction between seaming, opening, safely...
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| Feb 24, 2023 at 17:47 | history | edited | Bryan-StackExchange | CC BY-SA 4.0 |
added 139 characters in body
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| Feb 24, 2023 at 16:13 | comment | added | Bryan-StackExchange | updated - thanks @Sneftel. | |
| Feb 24, 2023 at 16:13 | history | edited | Bryan-StackExchange | CC BY-SA 4.0 |
adjust based on @Sneftel, thanks.
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| Feb 24, 2023 at 16:07 | answer | added | GdD | timeline score: 4 | |
| Feb 24, 2023 at 15:44 | comment | added | Sneftel | FWIW, the “modern” can openers you’re talking about don’t unroll the seam. They just cut it in a way that leaves less jagged edges. | |
| Feb 24, 2023 at 15:40 | comment | added | Sneftel | Are you talking about the cans with rounded rectangular lids? | |
| Feb 24, 2023 at 15:34 | history | edited | Bryan-StackExchange | CC BY-SA 4.0 |
edited title
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| S Feb 24, 2023 at 15:33 | review | First questions | |||
| Feb 24, 2023 at 20:11 | |||||
| S Feb 24, 2023 at 15:33 | history | asked | Bryan-StackExchange | CC BY-SA 4.0 |