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S Mar 9, 2023 at 16:36 history suggested user21820 CC BY-SA 4.0
corrected grammar, added tags
Mar 6, 2023 at 7:07 history closed GdD
Divi
Ward - Trying Codidact
Duplicate of Storing cake batter
Mar 2, 2023 at 19:10 vote accept blacksmith37
Mar 2, 2023 at 15:32 comment added GdD You will lose leavening and the batter will make tough pancakes after a day. A better option is to cook a bunch and refrigerate them, they'll keep for several days and they microwave well. Freezing makes them tough.
Mar 2, 2023 at 13:29 comment added Joe American pancakes: cooking.stackexchange.com/q/13287/67 ; British pancakes : cooking.stackexchange.com/q/12933/67 ; when it’s probably too long : cooking.stackexchange.com/q/52153/67
Mar 2, 2023 at 13:25 comment added Joe What type of pancake? There’s an older question about British pancakes
Mar 2, 2023 at 10:24 review Suggested edits
S Mar 9, 2023 at 16:36
Mar 1, 2023 at 18:54 answer added joelw timeline score: 3
Mar 1, 2023 at 17:57 review Close votes
Mar 6, 2023 at 7:07
Mar 1, 2023 at 17:33 comment added GdD Does this answer your question? Storing cake batter. Pancake batter or cake batter it's the same thing with the same answer.
Mar 1, 2023 at 16:15 review Low quality posts
Mar 5, 2023 at 11:45
Mar 1, 2023 at 16:03 answer added moscafj timeline score: 2
Mar 1, 2023 at 15:57 history asked blacksmith37 CC BY-SA 4.0