I am wondering if anybody knows if Miracle whip adds more moisture to your pasta salad vs Mayo. Mine always seems to be swimming in liquid a day later. Also I was thinking that boiling the pasta alittle over and not rinsing like someone said and let it cool slowly on it own would allow time for the moisture to evaporate solving the problem too.

I am wondering if anybody knows if Miracle whip adds more moisture to your pasta salad vs Mayo. Mine always seems to be swimming in liquid a day later. Also I was thinking that boiling the pasta a little over and not rinsing like someone said and letting it cool slowly on it own would allow time for the moisture to evaporate, solving the problem too.