Timeline for Can I convert a no-churn icecream recipe to lactose- and sugar-free?
Current License: CC BY-SA 4.0
6 events
| when toggle format | what | by | license | comment | |
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| Aug 23, 2023 at 14:45 | comment | added | Sneftel | @Ecnerwal There's "cream of coconut", "creamed coconut", and "coconut cream". Best to infer from context, I think. Only "cream of coconut" will be available at a store that doesn't also sell fermented shrimp paste, and "creamed coconut" will likely be measured in weight, and will always be chopped or dissolved. | |
| Aug 23, 2023 at 14:36 | comment | added | Ecnerwal | There's also coconut cream with no sugar added, which can make navigating recipes calling for either one somewhat chancy if the recipe writer was not crystal clear which product they meant... | |
| Aug 22, 2023 at 16:48 | comment | added | Sneftel | @Joe It's similar but thinner... not sure how well it would work, but it probably is the easiest thing of its sort to find. | |
| Aug 22, 2023 at 11:44 | comment | added | Joe | There’s a product called ‘cream of coconut’ which has extra sugar added. I’ve never compared it directly to condensed milk, though | |
| Aug 22, 2023 at 6:57 | history | edited | Sneftel | CC BY-SA 4.0 |
added 9 characters in body
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| Aug 22, 2023 at 6:52 | history | answered | Sneftel | CC BY-SA 4.0 |