Timeline for Butternut squash: bake, then cube?
Current License: CC BY-SA 4.0
4 events
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| Sep 10, 2023 at 4:33 | comment | added | PLL | @GdD: In my experience, getting the flesh off the skin of baked butternut squash is quite easy — just not if you want to keep any shape. For recipes that want just cooked squash flesh, I’d often bake it in big skin-on pieces and then skin it with a spoon once cooked+cooled. If wanting cubes as in OP’s recipe, though: peel, then cube, then bake. | |
| Sep 9, 2023 at 17:53 | comment | added | GdD | Getting the flesh off the skin is going to be challenging once it's cooked, if not impossible. | |
| Sep 9, 2023 at 13:13 | comment | added | Joe | You might be able to cook, let cool, and then cut it up… but if the recipe is expecting warm ingredients at that point, it might cause other problems | |
| Sep 9, 2023 at 11:45 | history | answered | moscafj | CC BY-SA 4.0 |