I successfully made pancakes from a cake recipe and was wondering if it can be generalized to every cake/pancake recipe?
Edit: I look for healthy nutritional pancake recipes for babies everyday on the internet. It's not easy to find a good baby friendly recipe that doesn't call for sugar! So when I have an already tested cake recipe, I'd like to know if I can make it as pancakes to have a different shape with same nutritional value. Here's one of my favorite sugar free diary free very easy cupcake recipes for your reference:
Pumpkin Puree 1 cup
Eggs 2
Oil 1/2 cup
Molasses/date syrup 1 cup
Cinnamon 1 tsp
Flour 2 cups
Baking Powder 2 tsp
This is what I call pancake:
