Timeline for Does food containing sugar become uneatable due to chemical changes?
Current License: CC BY-SA 4.0
9 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Oct 16, 2023 at 19:35 | comment | added | Joe | You might be thinking of fermentation, which is when microbes digest the sugars. If uncontrolled, this can be bad, but it’s also how we get beer, wine, hard cider, etc | |
| Oct 16, 2023 at 18:17 | review | Close votes | |||
| Oct 22, 2023 at 3:07 | |||||
| Oct 16, 2023 at 17:55 | comment | added | FuzzyChef | This question, as written, is too vague to be answerable. Among other things, none of us can give the state of your memory. | |
| Oct 16, 2023 at 17:34 | answer | added | Abion47 | timeline score: 4 | |
| Oct 16, 2023 at 16:23 | answer | added | Sneftel | timeline score: 1 | |
| Oct 16, 2023 at 16:07 | comment | added | Shakesbeer | As far as I remember some chemical reaction caused formation of an unhealthy substance (like frying causes Acrylamide). | |
| Oct 16, 2023 at 16:02 | comment | added | Sneftel | What do you mean by "uneatable" or "unconsumeable"? Are you asking whether it turns into poison, or whether it gets yucky-tasting? | |
| S Oct 16, 2023 at 15:55 | review | First questions | |||
| Oct 16, 2023 at 17:35 | |||||
| S Oct 16, 2023 at 15:55 | history | asked | Shakesbeer | CC BY-SA 4.0 |