Timeline for Using dried peel in lemon curd
Current License: CC BY-SA 4.0
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Sep 30 at 11:06 | history | bumped | CommunityBot | This question has answers that may be good or bad; the system has marked it active so that they can be reviewed. | |
| Aug 26 at 1:34 | comment | added | Benjamin Kuykendall | Hi Elizabeth! This is totally a valid question, but I'm curious why you're not using fresh zest here. You need to juice a bunch of lemons for the curd, so why not use the zest of the same lemons? Pro tip: make sure to take the zest off before you juice them! | |
| Aug 20 at 15:30 | answer | added | Sneftel | timeline score: 0 | |
| S Aug 20 at 15:22 | review | First questions | |||
| Aug 21 at 9:27 | |||||
| S Aug 20 at 15:22 | history | asked | Elizabeth Haug | CC BY-SA 4.0 |