Timeline for Is it safe to eat moldy cheese if you slice off the edges?
Current License: CC BY-SA 2.5
4 events
| when toggle format | what | by | license | comment | |
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| May 30, 2017 at 8:08 | comment | added | Chris Becke | Wait - you arn't supposed to eat brie once it smells of ammonia? Thats literally my favorite kind of brie. | |
| Jan 13, 2012 at 20:39 | comment | added | Jonathan | It may not be uniformly dangerous, based on the comments here it seems that some people are able to handle it, but it's not a risk I would personally take :) | |
| Jan 13, 2012 at 6:27 | comment | added | Jonathan | The part about Brie cheese is incorrect - by the time mold is visible on the surface of a soft cheese, the entire piece of cheese is likely contaminated throughout the inside as well. Bacteria can grow along with the mold as well. | |
| Jul 17, 2010 at 3:26 | history | answered | Darin Sehnert | CC BY-SA 2.5 |