Timeline for Some recipies call for beer to be added, but why?
Current License: CC BY-SA 2.5
3 events
| when toggle format | what | by | license | comment | |
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| Nov 6, 2014 at 15:27 | comment | added | David Richerby | @mfg But the watery, terrible, cheap domestic beer in the fridge contains no yeast as that was all filtered out. Unless you're drinking bottle-conditioned craft beer with a visible sediment, there's no yeast in the final product. | |
| Apr 8, 2011 at 19:12 | comment | added | mfg | Pizza dough (by eliminating the need for yeast); I would say that the fact college students typically have some watery, terrible, cheap domestic beer in the fridge, and can afford flour, but not the brainspan on yeast, is reason enough to start experimenting with cooking with beer. | |
| Apr 5, 2011 at 19:30 | history | answered | Satanicpuppy | CC BY-SA 2.5 |