Timeline for How to make garlic oil in a safe way...tomorrow
Current License: CC BY-SA 3.0
8 events
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| Apr 13, 2017 at 12:33 | history | edited | CommunityBot |
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| May 19, 2015 at 17:48 | answer | added | Athanasius | timeline score: 16 | |
| Jan 23, 2014 at 16:13 | answer | added | TLL | timeline score: -2 | |
| Apr 15, 2013 at 18:10 | comment | added | RI Swamp Yankee | I make garlic-infused oil on the spot - a cup or two of olive oil, a few cloves of smashed garlic and a sprig of rosemary. Simmer the garlic and rosemary (not deep-fry, don't let the oil get that hot), and use immediately. This is a fairly common technique. I'm not certain a garlic-infused oil will be a good gift, bearing that in mind. | |
| May 29, 2011 at 17:00 | answer | added | Aaronut | timeline score: 7 | |
| May 29, 2011 at 16:03 | history | edited | Aaronut |
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| May 29, 2011 at 8:50 | history | tweeted | twitter.com/#!/StackCooking/status/74759464779132928 | ||
| May 29, 2011 at 1:46 | history | asked | mlissner | CC BY-SA 3.0 |