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Sep 27, 2013 at 0:13 comment added Jolenealaska I ignorantly did that for years (cold water into a burning hot pan) just as I was just building my kitchenware assortment. It wasn't until I bought my very first professional quality skillet, and promptly warped it, that I realized was doing something wrong. (All my other pans were warped too, but I just figured it was because they were cheap.)
Jun 20, 2011 at 20:01 history answered Adam S CC BY-SA 3.0