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Aug 19, 2011 at 17:42 comment added Brian Vandenberg I'll try the activated charcoal. Thank you to everyone to contributed.
Aug 19, 2011 at 17:42 vote accept Brian Vandenberg
Aug 19, 2011 at 17:41 comment added Katey HW Excellent point @Vecta, I was wondering what 'freezer smell taste' was.
Aug 19, 2011 at 16:28 history edited Vecta CC BY-SA 3.0
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Aug 19, 2011 at 15:50 comment added Vecta Hmm, good to know. Seems as if using activated charcoal to control odors is a more accepted method now. newton.dep.anl.gov/askasci/chem00/chem00388.htm
Aug 19, 2011 at 15:43 comment added Aaronut The baking soda "trick" is little more than a clever marketing ploy and popular myth. Although it might absorb a very small amount of odour, it's really very ineffective.
Aug 19, 2011 at 14:44 history answered Vecta CC BY-SA 3.0