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I have just visited China (Beijing).

There I had Peking Duck which was wonderful. They served it with a sauce - sort of sweet, brown and thick. I was wondering if anyone has a name for this sauce as the people I was with did not know the name.

I really loved this sauce and want to use it with other things - any help on its name and how to make it would be great!

Thanks

I have just visited China (Beijing).

There I had Peking Duck which was wonderful. They served it with a sauce - sort of sweet, brown and thick. I was wondering if anyone has a name for this sauce as the people I was with did not know the name.

I really loved this sauce and want to use it with other things - any help on its name would be great!