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Seasoned Advice
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  • Member for 14 years, 5 months
  • Last seen more than 12 years ago
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Top posts
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42
Why should I "rest" meat after cooking?
Jul 11, 2010
answer
32
How do I pick a watermelon at the supermarket?
Jul 14, 2010
answer
25
Best chopping board material for meat
Jul 11, 2010
answer
23
How can I tell whether an egg has been hard-boiled, through the shell?
Jul 10, 2010
answer
21
Is it possible to preserve color in steamed vegetables?
Jul 11, 2010
answer
20
What is the difference between various types of flour?
Jul 10, 2010
answer
19
Garlic turning green?
Jul 13, 2010
answer
19
What do "virgin" and "extra virgin" mean in regards to olive oil?
Jul 18, 2010
answer
17
What oil or fat to use for different purposes?
Jul 12, 2010
question
17
What would be a good substitute for rice wine?
Jul 13, 2010
Top Meta posts
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9
Are questions on alcohol beverages allowed?
6
Something strange and is the scope of the site to narrow?
4
What about creating a glossary of cooking terms in english?
4
Food and Cooking logo?
3
Standardized Units?
Top network posts
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56
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10
How do I disable (video) thumbnails in Windows 7?
8
Partitioning Software for Windows 7
8
How do I make Firefox spellcheck in multiple languages simultaneously?