Skip to main content
3 events
when toggle format what by license comment
Sep 29, 2015 at 19:17 review Late answers
Oct 3, 2015 at 0:33
May 18, 2014 at 21:57 comment added Sobachatina This isn't true. 1- jerky takes longer than 4 hours of drying time but it only takes 30 minutes of actual labor. 2- around here, after taking into account the reduction of weight, store-bought jerky still costs about 3X homemade. Cheap meat is $2-3/lbs and reduces in half to $4-6/lbs of jerky. I've never seen jerky that cheap anywhere.
Aug 23, 2011 at 19:45 history answered pete CC BY-SA 3.0