Timeline for How much alcohol remains in strawberries soaked in alcohol?
Current License: CC BY-SA 3.0
8 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Sep 1, 2011 at 18:12 | vote | accept | justkt | ||
| Sep 1, 2011 at 12:27 | history | tweeted | twitter.com/#!/StackCooking/status/109241047187599360 | ||
| S Sep 1, 2011 at 2:40 | history | suggested | baka | CC BY-SA 3.0 |
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| Aug 31, 2011 at 21:37 | review | Suggested edits | |||
| S Sep 1, 2011 at 2:40 | |||||
| Aug 31, 2011 at 17:12 | answer | added | BobMcGee | timeline score: 4 | |
| Aug 31, 2011 at 16:03 | comment | added | justkt | @yossarian - in this case they definitely weren't very alcoholic, so I'm guessing not overnight. | |
| Aug 31, 2011 at 16:02 | comment | added | yossarian | Interesting question. From experience, if they're soaked overnight in golden grain, they are very alcoholic. But I'd guess this is a function of time and % alcohol. | |
| Aug 31, 2011 at 15:34 | history | asked | justkt | CC BY-SA 3.0 |