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Doug
Doug
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I reckon that as long as it doesn't start smelling bad (AKA goes rancid) , it's good. 

In the olden days, people would store food by covering it with fat as a way of preserving when there was no refrigeration available.

And by the way, good for you for following the 3 Rs: reuse, recycle, and be a cheapskate.

I reckon that as long as it doesn't start smelling bad (AKA goes rancid) , it's good. In the olden days, people would store food by covering it with fat as a way of preserving when there was no refrigeration available.

I reckon that as long as it doesn't start smelling bad (AKA goes rancid) , it's good. 

In the olden days, people would store food by covering it with fat as a way of preserving when there was no refrigeration available.

And by the way, good for you for following the 3 Rs: reuse, recycle, and be a cheapskate.

Source Link
Doug
Doug
  • 3.2k
  • 7
  • 32
  • 42

I reckon that as long as it doesn't start smelling bad (AKA goes rancid) , it's good. In the olden days, people would store food by covering it with fat as a way of preserving when there was no refrigeration available.