Timeline for Brining a kosher bird
Current License: CC BY-SA 3.0
5 events
| when toggle format | what | by | license | comment | |
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| Jan 4, 2018 at 19:37 | comment | added | PoloHoleSet | Generally, I hear that process referred to as "dry curing," not "brining," but I can understand your irritation if you hear it referred to that way. | |
| Jan 3, 2018 at 22:26 | vote | accept | David LeBauer | ||
| Apr 13, 2017 at 12:33 | history | edited | CommunityBot |
replaced http://cooking.stackexchange.com/ with https://cooking.stackexchange.com/
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| Nov 25, 2011 at 18:30 | comment | added | Martha F. | I will see if I can borrow a salinity meter to try this -- I'm now quite curious. Thanks for the explanation, Aaronut! | |
| Nov 25, 2011 at 1:32 | history | answered | Aaronut | CC BY-SA 3.0 |