Timeline for How to balance out sourness of lemon juice, specifically in a mayonnaise?
Current License: CC BY-SA 3.0
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| Dec 6, 2011 at 18:46 | comment | added | Max | I will be adding dijon mustard to atleast some of it, but I was thinking that might instead enhance the 'zing' since dijon mustard has a kind of 'zing' to it as well, but I'll see if a bit of honey and dijon mustard will save it. (it's for a hamburger) | |
| Dec 6, 2011 at 18:43 | history | answered | JasonTrue | CC BY-SA 3.0 |