Timeline for When boiling water without any other ingredients in it, why start from cold?
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Aug 16, 2017 at 20:07 | history | edited | JSideris | CC BY-SA 3.0 |
Sourced answer, and recompiled.
|
| Aug 14, 2014 at 17:30 | comment | added | David Richerby | This is incorrect. Boiling water has almost zero dissolved gas in it so, from that point of view, it doesn't matter whether the water started hot or cold. | |
| Dec 15, 2011 at 11:05 | comment | added | slim | What foods are enhanced by dissolved oxygen? And in what way? | |
| Dec 15, 2011 at 6:30 | history | answered | JSideris | CC BY-SA 3.0 |