Timeline for Why doesn't my conventional-oven Naan bread taste authentic?
Current License: CC BY-SA 3.0
10 events
| when toggle format | what | by | license | comment | |
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| Sep 20, 2014 at 11:58 | answer | added | Chris of Oxford | timeline score: 0 | |
| Feb 15, 2012 at 17:37 | history | edited | Kaushik | CC BY-SA 3.0 |
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| Feb 15, 2012 at 6:47 | comment | added | Chef Flambe | You don't have a tandoor oven at home. Cook it on your BBQ grill with some serious heat and light brush of ghee being careful not to burn it badly. It'll cook really fast. | |
| Feb 14, 2012 at 14:27 | history | tweeted | twitter.com/#!/StackCooking/status/169427634319663105 | ||
| Feb 13, 2012 at 18:44 | history | edited | Aaronut | CC BY-SA 3.0 |
added 24 characters in body; edited tags; edited title
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| Feb 13, 2012 at 17:00 | history | edited | avpaderno | CC BY-SA 3.0 |
added 19 characters in body
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| Feb 13, 2012 at 15:52 | vote | accept | Kaushik | ||
| Feb 13, 2012 at 3:41 | answer | added | rfusca | timeline score: 5 | |
| Feb 13, 2012 at 3:28 | answer | added | Sam Ley | timeline score: 7 | |
| Feb 13, 2012 at 3:15 | history | asked | Kaushik | CC BY-SA 3.0 |