Timeline for How can I spice up ground beef without using pepper?
Current License: CC BY-SA 3.0
3 events
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| Mar 22, 2012 at 20:30 | comment | added | Mien | Ha, that could be a factor as well. But I'd think fat helps more to keep the meat together (we often use pork for that what you made) than to add flavour. | |
| Mar 22, 2012 at 19:40 | comment | added | Nomato | No it was salty enough but I wonder if perhaps the meat should have been a bit more fatty? They say fat carries the flavour..... | |
| Mar 22, 2012 at 18:58 | history | answered | Mien | CC BY-SA 3.0 |