Timeline for How can I make the crust of my chicken pot pie crunchy?
Current License: CC BY-SA 3.0
3 events
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| May 14, 2012 at 5:30 | comment | added | Charmaine | Thanks Jay, the wording "breading/crust" confused me, as in Australia we would take that to mean of a breadcrumb-type. For a more crusty shortcrust pastry topping, try placing one layer of pastry over pie, then egg wash the top, and add another layer of pastry, and then egg wash it. | |
| May 13, 2012 at 5:42 | comment | added | Jay | I really doubt the OP is talking about bread crumbs. Most pot pies are made with pastry dough as the crust. And while I understand that some faux pot pie use bread crumbs as the top "crust", I don't that's what the OP is talking about. Specifically when the OP says that she wants the crust to be crunchy rather than flaky(how normal pastry crusted pot pies are). | |
| May 13, 2012 at 5:08 | history | answered | Charmaine | CC BY-SA 3.0 |