Timeline for Can salmonella show up in a raw-egg product once it has already been made?
Current License: CC BY-SA 3.0
5 events
| when toggle format | what | by | license | comment | |
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| Jul 28, 2012 at 16:05 | comment | added | Cerberus | Your source probably meant the number of bacteria that landed on each serving before multiplying. | |
| Jul 28, 2012 at 16:04 | comment | added | Cerberus | What is the source for those 6 bacteria, as mentioned on the page of the municipality of Houston? This number seems wildly incorrect or at least meaningless without proper context. From Wikipedia: The organism enters through the digestive tract and must be ingested in large numbers to cause disease in healthy adults. ... The infection usually occurs as a result of massive ingestion of foods in which the bacteria are highly concentrated similarly to a culture medium. I rather think it must be millions. | |
| Jul 25, 2012 at 19:03 | comment | added | Sobachatina | IMO Leaving the eggs out of ice cream is never a reasonable option. | |
| Jul 25, 2012 at 18:54 | history | edited | rumtscho♦ | CC BY-SA 3.0 |
wrote a full answer (it used to be a short answer just to prevent rash decisions)
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| Jul 24, 2012 at 7:35 | history | answered | rumtscho♦ | CC BY-SA 3.0 |