Timeline for Is there a general algorithm for calculating the amount of time to roast meat?
Current License: CC BY-SA 4.0
11 events
| when toggle format | what | by | license | comment | |
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| Jan 2, 2021 at 6:43 | history | protected | CommunityBot | ||
| Jan 1, 2021 at 21:49 | comment | added | Adam Starrh | I've never noticed cooking time recommendations before. Usually they go by internal temperatures. I would guess they would err on the side of overcooked for safety & liability reasons. | |
| Aug 23, 2020 at 12:18 | history | edited | moscafj | CC BY-SA 4.0 |
added 10 characters in body; edited title
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| Jul 1, 2016 at 22:48 | history | tweeted | twitter.com/StackCooking/status/749011876953067520 | ||
| Aug 1, 2012 at 12:08 | vote | accept | leonigmig | ||
| Jul 30, 2012 at 11:15 | answer | added | rumtscho♦ | timeline score: 10 | |
| Jul 30, 2012 at 10:01 | comment | added | leonigmig | any commentary on the reason for the downvote? | |
| Jul 30, 2012 at 8:22 | history | edited | leonigmig | CC BY-SA 3.0 |
added 32 characters in body
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| Jul 29, 2012 at 16:38 | answer | added | Aaronut | timeline score: 10 | |
| Jul 29, 2012 at 16:27 | history | edited | Aaronut |
edited tags
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| Jul 29, 2012 at 13:15 | history | asked | leonigmig | CC BY-SA 3.0 |