Timeline for Is this video showing an exception of the common wisdom that you shouldn't cook with EVOO?
Current License: CC BY-SA 3.0
11 events
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Apr 13, 2017 at 12:33 | history | edited | CommunityBot |
replaced http://cooking.stackexchange.com/ with https://cooking.stackexchange.com/
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Oct 1, 2012 at 23:18 | comment | added | TFD | possible duplicate of Can extra virgin olive oil be used for stir frying, roasting, grilling? | |
Sep 28, 2012 at 0:00 | history | tweeted | twitter.com/#!/StackCooking/status/251471484621578240 | ||
Sep 27, 2012 at 17:24 | review | Close votes | |||
Oct 6, 2012 at 3:02 | |||||
Sep 27, 2012 at 17:23 | comment | added | Laura | I don't think this question belongs here; plenty of people cook with olive oil, and plenty of people don't. I had never heard the "common wisdom that you shouldn't cook with EVOO" before I joined this site. This question is just going to solicit debates, and there is no one correct answer. | |
Sep 27, 2012 at 10:05 | comment | added | rumtscho♦ | Seeing that the OP knew about the general opinion with cooking with EVOO, I changed the title to what I think reflects the essence of his question. | |
Sep 27, 2012 at 10:03 | history | edited | rumtscho♦ | CC BY-SA 3.0 |
changed title
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Sep 27, 2012 at 9:26 | answer | added | NimChimpsky | timeline score: 0 | |
Sep 27, 2012 at 2:21 | comment | added | Aaronut | Just because one random person's blog video showed cooking with olive oil at an absurdly low temperature (250° F) does not, IMO, justify re-asking the exact same question; standard frying temperature is 350-375° F and olive oil loses all of its taste at that temperature, even McGee says so. I also don't think her potatoes look anything like french fries at the end, but that's beside the point. This is basically duplicating the previous question and could easily have been left as a comment there. | |
Sep 27, 2012 at 1:46 | answer | added | citizen | timeline score: 4 | |
Sep 27, 2012 at 0:17 | history | asked | Zeynel | CC BY-SA 3.0 |