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Aug 3, 2010 at 17:17 comment added nohat +1 for the small-bowl food processor. I use my Cuisinart Mini-Prep almost every time I cook something.
Jul 22, 2010 at 17:48 vote accept Daniel Vandersluis
Jul 22, 2010 at 17:31 comment added Joe Good point on the ricer or food mill -- it won't damage the food enough to get to 'purée', but you won't have the lump issues with using a hand masher.
Jul 22, 2010 at 15:39 history answered Jess CC BY-SA 2.5