Timeline for best way to preserve ricotta?
Current License: CC BY-SA 3.0
6 events
when toggle format | what | by | license | comment | |
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Nov 1, 2012 at 14:49 | comment | added | Kristina Lopez | @jefromi, pls. feel free to provide the OP with a better answer. :-) | |
Nov 1, 2012 at 14:33 | comment | added | Cascabel♦ | The title isn't the only question. It's just a summary. | |
Nov 1, 2012 at 10:49 | history | edited | Kristina Lopez | CC BY-SA 3.0 |
Added link to source of information
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Nov 1, 2012 at 10:42 | comment | added | Kristina Lopez | @Jefromi, the OP's question is "best way to preserve ricotta". My answer succinctly addresses that one basic question. I will edit to add link to my source, though. | |
Nov 1, 2012 at 4:45 | comment | added | Cascabel♦ | This is certainly what I'd recommend, but the question also asks if seasoning helps. (rumtscho's answer addresses this too, and also essentially contains your suggestions.) | |
Nov 1, 2012 at 3:21 | history | answered | Kristina Lopez | CC BY-SA 3.0 |