Timeline for Moving cast iron from fridge to stove
Current License: CC BY-SA 3.0
3 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Nov 27, 2012 at 13:57 | comment | added | SAJ14SAJ | Yes, I would worry more about reactions between the cast iron and the contents, than reheating the iron. As long as it is not acetylene torch fast, the pot itself should be fine. | |
| Nov 27, 2012 at 4:20 | review | First posts | |||
| Nov 27, 2012 at 8:29 | |||||
| Nov 27, 2012 at 4:03 | history | answered | jcarpio | CC BY-SA 3.0 |