Timeline for Moving cast iron from fridge to stove
Current License: CC BY-SA 3.0
6 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Feb 14, 2015 at 23:58 | comment | added | spacecat | oh cristina, i am the only person i have ever heard tell of this... (well..., besides the person that was cooking at the time..) ..i saw with my own eyes, as it actually happened. a cast iron pan, blew a perfect 22calibur size hole right in the center of the pan, and it blew straight up through the pan and also through the exaust unit above the stovetop, with a very violent force...just like a bullet.!!! it was on an electric coil top stove and we were cooking breaded chickin livers in oil...oh yeh, the chicken livers were awesome... so yummy | |
| Nov 28, 2012 at 0:00 | vote | accept | tpg2114 | ||
| Nov 27, 2012 at 14:17 | comment | added | Kristina Lopez | I have yet to see the actual cast iron crack in all my years of owning cast iron pans. They must mean the enamel can crack under extreme temperature changes. | |
| Nov 27, 2012 at 13:56 | comment | added | SAJ14SAJ | That warning is probably more for the enamel coating, which can craze in that scenario, than the underlying cast iron, which is quite resilient. | |
| Nov 27, 2012 at 12:28 | comment | added | Rob | Cracking of the enamel, I presume, and not the iron. | |
| Nov 27, 2012 at 4:08 | history | answered | Kristina Lopez | CC BY-SA 3.0 |