Timeline for How do you know when a baked potato is done?
Current License: CC BY-SA 3.0
7 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jul 1, 2013 at 16:23 | comment | added | slim | I'm not sure about this because (a) cooked = temperature plus time, and this hasn't measured time, and (b) the necessary temperature (and time) will depend on the variety of potato. Whereas testing the actual desired properties of the potato (softness) is direct. | |
| Jul 1, 2013 at 6:13 | comment | added | Stefan | this and this say 183F/84C! Do not think you need to cook to 99C! | |
| S Dec 13, 2012 at 13:56 | history | suggested | Stefano | CC BY-SA 3.0 |
Adding celsius conversion for fahrenheit temperature.
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| Dec 13, 2012 at 13:35 | review | Suggested edits | |||
| S Dec 13, 2012 at 13:56 | |||||
| Dec 12, 2012 at 22:57 | comment | added | Chris | Never would have thought of that. | |
| Dec 12, 2012 at 17:43 | comment | added | J. Win. | cooking.stackexchange.com/questions/21338/… | |
| Dec 12, 2012 at 16:15 | history | answered | JoeFish | CC BY-SA 3.0 |