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Dec 13, 2012 at 17:20 comment added Joe And if you're just starting out and learning what it's supposed to feel like with a fork -- use the fork to make a line of holes along the length of the potato, then apply pressure at the ends ... if it's done cooking, the whole potato will pop open, so you can put whatever salt / butter / cheese / sour cream / chives / etc in there.
Dec 13, 2012 at 4:16 history answered Cascabel CC BY-SA 3.0