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Dec 23, 2012 at 4:46 comment added SAJ14SAJ +1 for the powdered idea--I used to do this for homemade hot chocolate mix with great success. This is probably the most feasible way to do it at home, although it probably isn't what the OP was thinking of.
Dec 22, 2012 at 21:31 history edited Wayfaring Stranger CC BY-SA 3.0
response to 'shelf stable chocolate milj'
Dec 22, 2012 at 21:25 history answered Wayfaring Stranger CC BY-SA 3.0