Timeline for Is it worth checking beans for stones?
Current License: CC BY-SA 3.0
13 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Mar 8, 2016 at 7:33 | answer | added | William | timeline score: 1 | |
| May 31, 2015 at 6:10 | answer | added | Connie Lutz Keller | timeline score: -2 | |
| Jan 19, 2014 at 3:02 | answer | added | Mike | timeline score: 0 | |
| Jan 9, 2013 at 3:22 | vote | accept | Lucas Wiman | ||
| Dec 30, 2012 at 7:11 | comment | added | KatieK | FWIW, I encountered a stone in a burrito from a restaurant once. | |
| Dec 30, 2012 at 3:30 | comment | added | J.A.I.L. | I remember looking for them (and finding) when I was a child. But don't do anymore. I'd focus on agricultural technology changes. | |
| Dec 30, 2012 at 1:33 | answer | added | Carey Gregory | timeline score: 13 | |
| Dec 30, 2012 at 1:02 | history | tweeted | twitter.com/#!/StackCooking/status/285188994659131392 | ||
| Dec 30, 2012 at 0:53 | comment | added | TFD | It's the $700 dentist bill that you are avoiding, your call | |
| Dec 30, 2012 at 0:52 | comment | added | Joe | Not sure if it was a stone, or a really deformed bean in the last bag of black beans I looked over. Over the years, I've seen some things that I'm pretty confident were stones (multiple times; black beans, red beans, etc.) I can't say that I've ever seen a stone in lentils ... but that's mostly anecdotal as I only cook lentils at most twice a year. Either way, a minute or two looking over the beans is way better than a cracked tooth ... had that happen once (partially thawed Snickers bar that I didn't know had been frozen) and I hope to never have it happen again. | |
| Dec 30, 2012 at 0:31 | comment | added | Megasaur | I've found stones before, but in rice and coffee. I suppose it's quite rare. I am most paranoid about finding stones in my coffee since it's not worth damaging a $700 grinder... | |
| Dec 30, 2012 at 0:25 | review | First posts | |||
| Dec 30, 2012 at 0:38 | |||||
| Dec 30, 2012 at 0:07 | history | asked | Lucas Wiman | CC BY-SA 3.0 |