Timeline for How do you properly drain the grease after browning ground beef?
Current License: CC BY-SA 3.0
5 events
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| Feb 1, 2013 at 17:02 | comment | added | Brendan | well the OP doesn't state whether they're removing the beef from the pan before removing the oil or just removing the oil while the beef is still in the pan. Plus if you throw a strainer in the funnel you don't lose anything then. I fail to see why your arguing a moot point. | |
| Feb 1, 2013 at 11:26 | comment | added | Joe | ... but the problem with the task in the question, although not specifically stated, is in removing the fat with minimal loss of the ground meat. Although the funnel helps to reduce spills when pouring, it doesn't answer the main problem; this would've been a great comment attached to TML's response. | |
| Jan 31, 2013 at 20:42 | comment | added | Brendan | well the question asked how to drain the grease and this is how i recommend doing it without making a huge mess which is what the original question was concerned with. | |
| Jan 31, 2013 at 20:30 | comment | added | Joe | And if you don't have a large funnel, just cut the top off of any large bottle. (gallon jug, 2L, etc.). Also comes in handy when you have to change the oil in your car but you've got one of those annoying horizontal oil plugs. ... but I don't see how this answers the question about draining ground beef. | |
| Jan 31, 2013 at 18:58 | history | answered | Brendan | CC BY-SA 3.0 |