Timeline for What changes can I make to a bread recipe to prevent it collapsing when rising overnight in fridge?
Current License: CC BY-SA 3.0
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| Apr 13, 2017 at 12:33 | history | edited | CommunityBot |
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| Mar 5, 2013 at 16:48 | comment | added | Antony Hutchison | Interesting to consider it in these terms. It may well be that the recipe is safe rather than good; it's printed on the box for the yeast... | |
| Mar 5, 2013 at 14:10 | comment | added | Jay | Actually he isn't using fresh yeast so I guess his ratio is 3.21%. | |
| Mar 5, 2013 at 14:09 | comment | added | Jay | It doesn't seem like he is using too much yeast according to the recipe he posted. 7/650 = 1.07% | |
| Mar 5, 2013 at 12:05 | history | answered | rumtscho♦ | CC BY-SA 3.0 |