Timeline for How can I make a raw vegan shrimp paste substitute?
Current License: CC BY-SA 3.0
6 events
| when toggle format | what | by | license | comment | |
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| Apr 4, 2013 at 13:48 | history | tweeted | twitter.com/#!/StackCooking/status/319808593002127361 | ||
| Apr 4, 2013 at 2:36 | comment | added | Cascabel♦ | Very related: cooking.stackexchange.com/questions/12351/… - shrimp paste is mostly used to add umami and salt. The remaining bit of distinctive seafood flavor is pretty much impossible to replicate without seafood anyway - though nori gets partway there. | |
| Apr 4, 2013 at 2:10 | answer | added | paul | timeline score: 6 | |
| Apr 4, 2013 at 0:52 | review | First posts | |||
| Apr 4, 2013 at 1:30 | |||||
| Apr 4, 2013 at 0:43 | history | edited | Cascabel♦ | CC BY-SA 3.0 |
edited title
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| Apr 4, 2013 at 0:35 | history | asked | user17652 | CC BY-SA 3.0 |