Timeline for Why does strata have to come to room temperature before baking?
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| May 12, 2013 at 19:11 | comment | added | SAJ14SAJ | This is unfortunately not true. Eggs are a leavening agent in only two manners: when egg whites are beaten to a foam (which is easier with warmer egg whites, but doesn't apply hear), or when the water in the eggs turns to steam and is trapped in other parts of the food thus providing leavening. The second may apply, but it would only be delayed if the eggs started out cooler. | |
| S May 12, 2013 at 16:56 | review | Late answers | |||
| May 12, 2013 at 17:35 | |||||
| S May 12, 2013 at 16:56 | review | First posts | |||
| May 12, 2013 at 21:10 | |||||
| May 12, 2013 at 16:36 | history | answered | ellenmhunt | CC BY-SA 3.0 |