Timeline for Sources for authentic recipes
Current License: CC BY-SA 2.5
15 events
| when toggle format | what | by | license | comment | |
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| May 31, 2012 at 13:56 | history | edited | Laura |
edited tags
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| Jul 28, 2010 at 14:54 | answer | added | Joe | timeline score: 1 | |
| Jul 28, 2010 at 0:01 | answer | added | nohat | timeline score: 1 | |
| Jul 27, 2010 at 23:28 | comment | added | nohat | The only thing that's not traditional is calling cilantro "coriander" when you're making a dish with origins in Mexico. | |
| Jul 27, 2010 at 23:09 | comment | added | Shog9 | Heh, I know what you mean. Just try finding an authentic Italian marinara recipe. "Tomatoes aren't native to Italy!" I scream, but they all just laugh at me, and I go back to my corner to enjoy my Authentic German Potato Salad alone. | |
| Jul 27, 2010 at 22:54 | answer | added | Ocaasi | timeline score: 4 | |
| Jul 27, 2010 at 22:27 | answer | added | Kerrizor | timeline score: 1 | |
| Jul 27, 2010 at 17:14 | answer | added | Michael Natkin | timeline score: 4 | |
| Jul 27, 2010 at 15:15 | history | edited | Sam Holder | CC BY-SA 2.5 |
Fixed spelling errors
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| Jul 27, 2010 at 15:06 | comment | added | yossarian | Well, I just got back from two weeks in Mexico, outside of typical Gringo vacation spots, and all the Guac had lime juice in it. Most of it had Cilantro/Coriander. Maybe someone should tell the Mexicans they're doing it wrong. ;o) | |
| Jul 27, 2010 at 15:03 | answer | added | yossarian | timeline score: 2 | |
| Jul 27, 2010 at 15:00 | comment | added | Ian Turner | That comes from quite an old programme with Rick Stein. He was in Mexico interviewing a Mexican cook and she was very clear about what should and should not be in Guacamole, but I'm sure it always tastes better with Coriander and Lime so I was interested to find out what the authentic recipe is. | |
| Jul 27, 2010 at 14:58 | comment | added | yossarian | I don't know the answer to your main question, but I'm pretty sure coriander (or cilantro in America) and lime are traditional ingredients in guac. | |
| Jul 27, 2010 at 14:52 | comment | added | Pointy | ?? I always make it with coriander and lime too. Actually a good trick is to also splash in just a little bit of grapefruit juice - sounds weird but it goes well with avocado. | |
| Jul 27, 2010 at 14:49 | history | asked | Ian Turner | CC BY-SA 2.5 |