Timeline for Is there a problem with defrosting meat on the counter?
Current License: CC BY-SA 3.0
7 events
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| Mar 14, 2017 at 23:48 | history | edited | Debbie M. | CC BY-SA 3.0 |
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| Jul 27, 2010 at 20:42 | history | edited | hobodave | CC BY-SA 2.5 |
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| Jul 27, 2010 at 20:42 | comment | added | hobodave | @SamAlterman: Thanks. @yossarian: Yes, I added the zip-loc after reading the USDA site and didn't remove the washed away misinformation. | |
| Jul 27, 2010 at 19:56 | comment | added | yossarian | I find a sink full of cold water works fine. The fact that you've got a frozen object in the water helps counteract the air temperature. The USDA suggests still water and changing the water every 30 mins. Much less wasteful than leaving it running. I also find that something like chicken breast will have defrosted in 30 mins anyway. | |
| Jul 27, 2010 at 19:55 | history | edited | hobodave | CC BY-SA 2.5 |
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| Jul 27, 2010 at 19:48 | history | edited | hobodave | CC BY-SA 2.5 |
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| Jul 27, 2010 at 19:43 | history | answered | hobodave | CC BY-SA 2.5 |