Timeline for Substitues for Vegetable Oil -Spread-
Current License: CC BY-SA 3.0
5 events
| when toggle format | what | by | license | comment | |
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| Jul 23, 2013 at 0:23 | comment | added | user66001 | Ahh... unfortunately not, the assumption actually came from information in the cited questions, not despite the fact I didn't mention "Vegetable" alongside "Oil". Thanks for your answer. | |
| Jul 23, 2013 at 0:18 | comment | added | Cascabel♦ | @user66001 Because you assumed the best substitute for vegetable oil spread was oil (presumably at least partially because it says vegetable oil in the name) but the important part is that it's a spread. That's the thing that makes it obvious that it's solid, and you probably don't want a liquid substitute, and also makes it clear it's essentially margarine. | |
| Jul 23, 2013 at 0:09 | comment | added | user66001 | Sorry, I wasn't aware that the recipe made a difference. Also, not sure why the word "spread" it italicized in your answer (I am aware that what it calls for is spread, and I wanted opinions on using oil, without stating what type). | |
| Jul 20, 2013 at 21:23 | history | edited | Cascabel♦ | CC BY-SA 3.0 |
added 221 characters in body
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| Jul 20, 2013 at 20:30 | history | answered | Cascabel♦ | CC BY-SA 3.0 |