Timeline for Why do some recipes require or insist on the use of a wok over the use of a skillet / pan?
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Aug 29, 2013 at 16:21 | comment | added | SAJ14SAJ | @Vass Classically, yes. | |
| Aug 29, 2013 at 16:18 | comment | added | Vass | @SAJ12SAJ, so for example with sweet and sour chicken, I could cook the chicken in the wok and then push up the chicken to the sides while I make the sauce in the bottom? | |
| Aug 29, 2013 at 16:17 | vote | accept | Vass | ||
| Aug 29, 2013 at 1:19 | history | answered | SAJ14SAJ | CC BY-SA 3.0 |