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Jan 4, 2023 at 2:07 answer added Nicole timeline score: 1
Nov 10, 2013 at 16:07 comment added Marti I believe there are commercial egg-cracking machines that work something like this. They remove the shells via a centrifuge and strainer, and you end up with eggs ready for scrambling.
Oct 25, 2013 at 18:59 vote accept chaosentity
Oct 9, 2013 at 8:52 history tweeted twitter.com/#!/StackCooking/status/387863211649040385
Oct 7, 2013 at 0:33 answer added J. Q. Public timeline score: 2
Oct 6, 2013 at 18:40 answer added razumny timeline score: 6
Oct 6, 2013 at 18:18 history asked chaosentity CC BY-SA 3.0