Timeline for Is a black coating dangerous when cooking on cast iron?
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
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| Oct 7, 2013 at 1:38 | vote | accept | CommunityBot | ||
| Oct 6, 2013 at 22:02 | comment | added | Cascabel♦ | @Jolenealaska That would be pretty obvious - you'd see damage to the pan and it'd look more flaky. Unless it's just not properly seasoned, I guess. | |
| Oct 6, 2013 at 22:00 | comment | added | Jolenealaska♦ | I'm wondering if it isn't a bit of seasoning getting scraped up into his food. Again, not dangerous, just unattractive. Like maybe his pan needs the steel wool and reseasoning treatment? | |
| Oct 6, 2013 at 21:21 | history | answered | Cascabel♦ | CC BY-SA 3.0 |