Timeline for What can I use, beside applesauce, to replace fat in baking?
Current License: CC BY-SA 3.0
3 events
| when toggle format | what | by | license | comment | |
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| Oct 20, 2013 at 4:03 | comment | added | Jolenealaska♦ | Exactly. Pear butter recipes tend to be highly seasoned. | |
| Oct 20, 2013 at 4:01 | comment | added | SAJ14SAJ | In this context, its not about seasonings or flavor, its about the ability to create the proper texture in quick breads in lieu of the fats. Mild or absent flavor is the goal. | |
| Oct 20, 2013 at 3:57 | history | answered | Jolenealaska♦ | CC BY-SA 3.0 |