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Nov 6, 2013 at 22:19 vote accept Ian Renton
Nov 6, 2013 at 22:19 comment added Ian Renton Thanks! Both answers say pretty much the same but I'll mark this as the accepted one as it's nice to know the science behind what I'm doing. (I allowed the mix to heat up at its normal slow rate using a single hob, and my choux buns turned out just fine.)
Oct 25, 2013 at 15:47 history answered Didgeridrew CC BY-SA 3.0