Timeline for Why is a copper bowl recommended for whipping cream and egg whites?
Current License: CC BY-SA 2.5
9 events
| when toggle format | what | by | license | comment | |
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| Nov 25, 2016 at 16:44 | history | tweeted | twitter.com/StackCooking/status/802191251500134400 | ||
| Nov 17, 2016 at 18:07 | answer | added | Ed Quigley | timeline score: 1 | |
| Sep 4, 2010 at 4:46 | vote | accept | raven | ||
| Aug 11, 2010 at 0:26 | history | edited | Mike Sherov |
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| Aug 2, 2010 at 4:40 | answer | added | Darin Sehnert | timeline score: 10 | |
| Aug 2, 2010 at 2:16 | history | edited | Ocaasi |
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| Aug 1, 2010 at 22:29 | answer | added | Chris Steinbach | timeline score: 1 | |
| Aug 1, 2010 at 21:03 | answer | added | Elizabeth Schechter | timeline score: 12 | |
| Aug 1, 2010 at 20:42 | history | asked | raven | CC BY-SA 2.5 |