Timeline for How to deal with a fresh hare?
Current License: CC BY-SA 3.0
6 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Oct 18, 2017 at 15:39 | comment | added | Nat Bowman | Storing an ungutted, unskinned animal in the danger zone for 10 days. I'm just going to let that sink in for a minute. Recommending this process seems borderline unethical to me, if it was merely gross I wouldn't bother mentioning it, but this sounds like something that gets people killed. | |
| Jan 12, 2014 at 9:23 | comment | added | rumtscho♦ | @sourd'oh aging game is a traditional process. It may go against USDA guidelines, and the result may taste unpleasant to today's palates, but it is an established practice - so it may go against your "common" sense, but there are many people who don't have their sense in "common" with you :) | |
| Jan 12, 2014 at 5:29 | comment | added | SourDoh | 10C (50F) is awfully warm to be storing raw meat, and leaving the guts in the animal for 10 days goes against all common sense. | |
| S Jan 11, 2014 at 20:18 | review | Late answers | |||
| Jan 13, 2014 at 18:28 | |||||
| S Jan 11, 2014 at 20:18 | review | First posts | |||
| Jan 11, 2014 at 22:20 | |||||
| Jan 11, 2014 at 20:02 | history | answered | user22489 | CC BY-SA 3.0 |