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when toggle format what by license comment
Jan 28, 2014 at 2:38 comment added Aaronut This is all true, although I would have added that there's not necessarily any reason to automatically choose whatever has the highest smoke point; as long as it's appropriate for the temperature you're actually going to be cooking at, any oil's fine.
Jan 27, 2014 at 23:35 history answered SAJ14SAJ CC BY-SA 3.0